Wildberry Muffins
Copyright Tonya Hill November 2012
Ingredients:
-1
Package of Ideal Protein Crispy Cereal
- 1
Package of Ideal Protein Wildberry Yogurt Drink Mix
- 2
Egg Whites, beaten slightly
- ½ Teaspoon
Ground Cinnamon
- 1
Tablespoon Splenda/Stevia
- 4
Teaspoons Olive Oil
- 1
Teas of Baking Powder
- 3
Tablespoons of Water
Directions:
-
Preheat oven to 350°F.
Spray a standard sized muffin tin with olive oil spray.
-
Before opening packet, crush IP Crispy Cereal
until fine (powder consistency.)
-
In a medium bowl, mix beaten eggs, ground cinnamon,
Splenda/Stevia, olive oil, and baking powder. Once mixed, add in Wildberry
Yogurt and Crispy Cereal. Slowly mix in water.
-
Spoon mixed-up batter into muffin tins. (Makes
5 muffins.) If there are empty muffin cups in your tin, fill ¼ of the way with water
to allow other muffins to bake evenly.
-
Bake muffins for 10-12 minutes or until
toothpick inserted comes out clean.
Makes 5 muffins
Carbohydrates per muffin: 3.2g
Dietary Fiber per muffin: 0.1g
Calories per muffin: 84
Total
Fat per muffin: 3.8g
