Copyright Tonya Hill July 2012
Ingredients:
2 Green Bell Peppers
1/3 of head of cauliflower, riced (chopped very fine in a food processor)
8 oz of grilled steak
¼ cup of 1 carb salsa
1 tablespoon canned green chilies
1 teas cumin
1 teas garlic
1 fresh Jalapeno diced
2 teas olive oil
¼ Cup beef broth
1 envelope of Ideal Protein Leek Soup
Directions:
Cut off tops of green peppers and remove seeds.
Boil green peppers for 3 minutes. While peppers are boiling, in a skillet, heat
olive oil with garlic, cumin, green chilies, and jalapenos. Add cauliflower.
While peppers boil and cauliflower and other veggies sauté, chop steak in food
processor until fine. Add steak, salsa, beef broth, and leek soup to
cauliflower and veggies in the skillet. Remove peppers from boiling water and
stuff with cauliflower and steak mixture. Place in an 8x8 baking dish and broil
in the oven until tops are crisp and golden brown. Double or triple this recipe when you have
friends or family over and they will never believe they are eating diet food! 