OREGANO GREEN BEANS

Ingredients

2 cups  chopped onion 
2 tablespoons  olive oil 
1   garlic clove, minced 
1 pound  fresh green beans, trimmed 
1   (14 1/2-oz.) can diced tomatoes, drained 
1/2 cup  vegetable or low-sodium chicken broth 
1 tablespoon  chopped fresh oregano 
1 tablespoon  chopped fresh parsley 
3/4 teaspoon  salt 
1/2 teaspoon  pepper 
1 tablespoon  fresh lemon juice 
1/2 cup  crumbled feta cheese 

Preparation
1. Sauté onion in hot oil in a Dutch oven over medium heat 8 minutes or until tender. Add garlic; cook, stirring often, 4 minutes or until garlic is tender and golden brown. Add beans and next 6 ingredients; bring to a boil. Reduce heat to low; cover and simmer 10 minutes or until beans are tender. Stir in lemon juice. Transfer to a serving dish; sprinkle with feta. Serve with a slotted spoon.

Cat Cora, Southern Living
APRIL 2010