12.06.2012

Kaliegh's Shrimp Fried Cauliflower


Ingredients
2 cups Cauliflower Rice (Ground up in food processor)
½ cup select veggies
1 egg
3 oz. cooked shrimp w/out tail
3-4 Tbsp olive oil
Garlic power
Real Salt
Ground Pepper
Light Soy Sauce

Directions:
Heat olive oil in a skillet on medium. When oil is warm, add cauliflower. Sautee until cauliflower is golden brown in color. Slightly beat egg and add to cauliflower, and cook until egg is done. Add select vegetables and cooked shrimp.  Add seasons and soy sauce to your liking. ENJOY!