BBQ
CHICKEN AND TURKEY
BACON PIZZA
Copyright Tonya Hill January 2013
Crust
Ingredients:
-1
Egg White (beaten slightly)
-1
teas Olive Oil
-1
teas Minced Garlic
-¼
teas Baking Powder
-1/8
teas Baking Soda
-1
packet of Stevia/Splenda
-½
teas Oregano
-½
teas Italian Seasoning
-1
packet IDEAL PROTEIN Potato Puree
-1
packet IDEAL PROTEIN Vegetable Chili
-½
cup of water
Toppings:
-WALDEN
FARMS Hickory
Smoked BBQ Sauce
-2
Chicken breasts boiled and shredded
-4
Pieces of turkey bacon (cooked and chopped)
-Sliced
bell peppers and mushrooms( and any other select vegetables that you would like
to add) sautéed in grape seed extract oil
-Raw
onion
Directions:
Preheat
oven to 375 degrees.
Mix
all crust ingredients in a bowl until thoroughly mixed.
Pour
and spread out 2 different crusts onto a sprayed cookie sheet.
Bake
in oven for 10 minutes.
While
crusts are baking, toss shredded chicken with 1 cup of WF Hickory BBQ sauce.
Remove
crusts from oven and add ½ of the toppings to each pizza (except the onion).
Place back in the oven and broil on high for approximately 3-5 minutes (watch
to make sure it doesn’t burn!)
Take
out of oven, add onion, slice with a pizza cutter and ENJOY!
Makes
2 servings. Each serving contains 8 Net
Carbohydrates
Crust
Ingredients:
-1
Egg White (beaten slightly)
-1
teas Olive Oil
-1
teas Minced Garlic
-¼
teas Baking Powder
-1/8
teas Baking Soda
-1
packet of Stevia/Splenda
-½
teas Oregano
-½
teas Italian Seasoning
-1
packet IDEAL PROTEIN Potato Puree
-1
packet IDEAL PROTEIN Vegetable Chili
-½
cup of water
Toppings:
-WALDEN
FARMS Hickory
Smoked BBQ Sauce
-2
Chicken breasts boiled and shredded
-4
Pieces of turkey bacon (cooked and chopped)
-Sliced
bell peppers and mushrooms( and any other select vegetables that you would like
to add) sautéed in grape seed extract oil
-Raw
onion