Ideal Protein Potato Rolls

 

 

1 pack of Ideal Protein Potato Puree

2 egg whites

1/2 tsp baking powder

1/8 tsp baking soda

1/4 tsp dried rosemary

1/4 tsp garlic

Olive oil spray

 

Instructions

 

Preheat oven to 350 degrees.

Whip egg whites until bubbly

Mix all other ingredients in with the whipped egg whites.

Spray 5 muffin tin slots with olive oil spray and pour mixture about 1/2 of the way full.

Bake in the oven for 8-10 minutes.